Gardens are at various stages at this time of the summer and this is a time that we are trying to use all the vegetables that are left and not let anything go to waste. I don’t remember where I got this recipe but I have added to my collection as a “keeper.”
Bread and Butter Peppers
7 banana peppers, seeded and sliced
1 medium green pepper, julienne
And/or 1 medium green tomato, halved and sliced
1 jalapeno pepper, seeded and sliced (optional)
1 small onion, sliced
? cup canning salt