Food Service Inspections

The rating score of the establishment is determined by subtracting weighted point values of noted violations from 100 (one hundred).  Unannounced inspections observe the overall operation including food source and protection; personnel; food equipment and utensils; maintenance of water and sewage systems; garbage and refuse disposal; insect, rodent and animal control; and storage of toxic items, among others.

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The Record | circulation@graysonrecord.com | 270-259-6061
209C West White Oak Street, Leitchfield, KY 42754
Office Hours are 8:00 a.m. to 5:00 p.m. Monday through Friday